New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
The combination of coffee and pralines makes this dessert simply, well, delightful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Candy thermometer
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 egg whites
- Pinch salt
- ¾ cup sugar
- Dash vanilla extract
- 1 cup firmly packed brown sugar
- ¼ cup light corn syrup
- 1 tbsp. butter
- ⅓ cup heavy cream
- 1 tsp. light molasses
- Dash maple extract
- 1 pint coffee ice cream
- 24 pecan halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Orleans-Style Pralines
saveur.com
Creamy Pecan Pralines
emerils.com
New Orleans Pralines - Karo
karosyrup.com
Authentic Southern-Style New Orleans Pralines Recipe
recipecloudapp.com
New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream
magicseasoningblends.com
New Orleans #MHM - FlavorChaser
vceliquidrecipes.com
New Orleans School of Cooking's Pralines
wine4food.com
New Orleans Pecan Pralines with Toasted Pecans and Caramel (Quick & Easy 30-Min Recipe) - Recipe By
recipebyme.com