J.K.’S CHOCOLATE SOUFFLÉS WITH CHOCOLATE-GRAND MARNIER SAUCE | Recipies from New Orleans, LA Restaur
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Ingredients
- 2 t Unsalted Butter, at room temperature
- 1/2 c Sugar
- 8 oz Semisweet Chocolate, finely chopped
- 4 Large Egg Whites
- 3 Large Egg Yolks
- 1/2 c Grand Marnier or other Orange-Flavored Liqueur
- Confectioners’ Sugar, garnish
- One-half Recipe Chocolate Grand Marnier Sauce
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