Lefse | Oregonian Recipes
Lefse is a delightful Norwegian winter staple, made with potatoes cooked twice and often served with butter, cinnamon or sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 5 large russet potatoes, or about 3.5 pounds
- 1/2 cup heavy cream
- 1 teaspoon salt, plus 1 tablespoon for the simmering water
- 3 tablespoons butter cut into 1/2 inch pieces
- 3-4 cups flour
- For serving: butter, cinnamon or sugar
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