Lefse Recipe: How to Make It
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll...
Keywords
- lefse filling recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/3 cup heavy whipping cream, warmed
- 1/4 cup shortening or butter, softened
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2 cups all-purpose flour
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