Miso soup with smoked tofu | Slimming World

Ingredients

• 2 tbsp soy sauce or tamari
• 300g plain firm smoked tofu, drained and cut into small chunks
• Low-calorie cooking spray
• 4 tbsp miso paste (no oil or sugar)
• 4cm piece fresh root ginger, peeled and freshly grated
• 2 medium pak choi heads, sliced
• 200g baby corn, sliced on the diagonal
• 250g exotic mushrooms such as shiitake, halved if large
• 100g fresh bean sprouts, rinsed
• 2 tbsp chopped fresh coriander, plus sprigs to serve
• Grated zest and juice of ½ unwaxed lemon
• Fresh mint leaves, to serve