Warm Red Lentil Salad With Goat or Feta Cheese Recipe
I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingr
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Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 2 teaspoons cumin seeds
- 2 garlic cloves, crushed (1 tsp minced garlic)
- 2 teaspoons grated gingerroot (I'd use powdered ginger)
- 1 1/2 cups split red lentils
- 3 cups vegetable stock
- 2 tablespoons of fresh mint, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 red onions, thinly sliced
- 4 cups baby spinach leaves
- 1 teaspoon hazelnut oil
- 100 g soft fresh goat cheese (I'll use crumbled feta)
- 4 tablespoons plain yogurt, strained
- pepper
- 1 lemon, cut in quarters
- toasted rye bread
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