Shrimp and Black-eyed Pea Cakes | Louisiana Seafood

Shrimp and Black-eyed Pea Cakes | Louisiana Seafood

www.louisianaseafood.com

Shrimp-stuffed cakes with black-eyed peas and spicy rémoulade sauce—perfect for seafood lovers! #LouisianaSeafood

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Ingredients

  • 1.0 pound shrimp
  • 3.0 tablespoons pepper
  • 2.0 cans juice
  • 4.0 whole bacon
  • 1.0 cup mayonnaise
  • 2.0 tablespoons celery
  • 1.0 teaspoon garlic
  • 2.0 tablespoons green onion
  • 3.0 tablespoons ketchup
  • 3.0 tablespoons creole mustard
  • 1.0 teaspoon hot pepper sauce

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