Seaside Shrimp Cakes | Recipe Saver

Ingredients

• ***For the shrimp cakes:***
• 1 1/2 pounds raw shrimp, peeled and deveined, tails removed
• 1 cup breadcrumbs
• 1 medium carrot, grated
• 1/4 cup fresh parsley, finely chopped
• 1/2 tablespoon ginger, freshly grated
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• ***For the lemon aioli:***
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• lemon wedges, optional, to taste, for serving