Panfried Pork Chops | Saveur

Panfried Pork Chops | Saveur

www.saveur.com

This dish is an adaptation of the "pan fried island pork chops" served at the Side Street Inn.

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Ingredients

  • 1 cup flour
  • <sup>1</sup>⁄<sub>2</sub> cup cornstarch
  • 1-2 cups cottonseed oil
  • 4 (1"-thick) pork loin chops (2 1⁄2-3 lbs. total)
  • 4 (1"-thick) pork rib chops (2 1⁄2-3 lbs. total)
  • 2 Tbsp. garlic salt
  • 1 Tbsp. freshly ground black pepper
  • <sup>1</sup>⁄<sub>2</sub> head cabbage, cored and finely sliced
  • 1 cup ketchup

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