Recipe: Pork Jus | Gordon Food Service

Recipe: Pork Jus | Gordon Food Service

gfs.com

1. Place all ingredients in a nonreactive pot. Bring to a boil. Whisk until the base has dissolved. Simmer 1-2 minutes. Allow to cool. 2.

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Ingredients

  • 3 Tbsp. Pork Base
  • 1 tsp. Trade East Granulated Onion
  • 1 tsp. Trade East Granulated Garlic
  • ½ tsp. Trade East White Ground Pepper
  • 3 qt. Water
  • 2 c. Chardonnay Wine

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