Pasta with Feta, Peppers and Hazelnuts Recipe | Mediterranean Pasta

Ingredients

• {'@type': 'HowToIngredient', 'name': 'dried pasta (any shape you like)', 'amount': '175g'}
• {'@type': 'HowToIngredient', 'name': 'whole unblanched hazelnuts', 'amount': '50g'}
• {'@type': 'HowToIngredient', 'name': 'olive oil', 'amount': '3 tbsp'}
• {'@type': 'HowToIngredient', 'name': 'red peppers, deseeded and chopped', 'amount': '2'}
• {'@type': 'HowToIngredient', 'name': 'garlic, crushed', 'amount': '1 clove'}
• {'@type': 'HowToIngredient', 'name': 'feta cheese, crumbled', 'amount': '200g'}
• {'@type': 'HowToIngredient', 'name': 'sun-dried tomatoes, chopped', 'amount': '50g'}
• {'@type': 'HowToIngredient', 'name': 'of flat-leaf parsley, chopped', 'amount': 'A generous handful'}
• {'@type': 'HowToIngredient', 'name': 'Sea salt and freshly ground black pepper', 'amount': ''}