Spicy Kung Pao without the ChickenVegan Mint
Try this chinese kung pao recipe without the chicken and instead with new Elianni veggie cutlets.
Ingredients
- Elianni Veggie Cutlets 16 units
- Vegetable stock 4 cups
- Cornstarch 1 tbsp
- Soy sauce 2 tbsps
- Balsamic vinegar 2 tbsps
- Sesame oil 2 tsps
- Rice Wine Vinegar 2 tbsps
- Red Pepper cut into strips 1 unit
- Onion sliced 1 unit
- Garlic cloves chopped 2 units
- Ginger grated 1 tsp
- Crushed red pepper flakes 1/2 tsp
- Dry Roasted peanuts unsalted 1/2 cup
- Green Onions chopped 3 units
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