Pumpkin and Seafood Risotto | RICARDO

Ingredients

• 1 pumpkin, about 6.5 lbs (3 kg)
• Olive oil, for brushing
• 4 cups (1 litre) chicken broth
• 1 cup (250 ml) clam juice (see note)
• 1/2 cup (125 ml) shallots, finely chopped
• 1/4 cup (60 ml) butter
• 2 cups (500 ml) Arborio rice
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• Salt
• pepper
• 3/4 lb (350 g) medium-sized scallops, patted dry
• 3/4 lb (350 g) medium-sized shrimp, shelled, deveined and patted dry
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) chopped fresh chives