Pumpkin and Seafood Risotto
With the rack in the lowest position, preheat the oven to 180 ° C (350 ° F). With a knife, remove the top of the pumpkin. With a spoon, scrape out the seeds until the inside is smooth. Lightly oil...
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Ingredients
- 1 pumpkin, about 6.5 lbs (3 kg)
- Olive oil, for brushing
- 4 cups (1 litre) chicken broth
- 1 cup (250 ml) clam juice (see note)
- 1/2 cup (125 ml) shallots, finely chopped
- 1/4 cup (60 ml) butter
- 2 cups (500 ml) Arborio rice
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- Salt
- pepper
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