Almond-Crusted Seared Tuna on Mashed Butternut Squash with Ginger | RICARDO

Ingredients

• 1 large butternut squash, halved and seeded
• 3 tbsp butter
• 1 tbsp fresh ginger, grated
• 1 pinch nutmeg
• 1 egg
• 1 cup (130 g) ground almonds
• 4 tsp ground ginger
• 4 tuna steaks, about 1-inch (2.5-cm) thick
• Olive oil, for cooking
• Sprigs of fresh chives, for serving
• 1/4 cup (10 g) fresh basil, finely chopped
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) water
• 1 tsp (5 ml) white wine vinegar