Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash - Recipes List

Almond-Crusted Seared Tuna on Ginger Mashed Butternut Squash - Recipes List

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Preheat the oven to 180 °C (350 °F). Cut the squash in half lengthwise and remove the seeds. Place the squash halves on the baking sheet, cut side down. Bake for about 1 hour, depending on size. Let

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Ingredients

  • 1 large butternut squash
  • 3 tablespoons (45 ml) butter
  • 1 tablespoon (15 ml) fresh ginger, grated
  • 1 pinch nutmeg
  • Salt and pepper

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