Ginger And Peanut Baked Butternut Squash | Tesco Real Food

Ingredients

• 1 butternut squash (about 1kg), halved lengthways and deseeded
• 2 tbsp sunflower oil​
• 4 garlic cloves, grated
• 4cm piece fresh ginger, peeled and grated
• 4 echalion shallots, peeled, 1 finely sliced, 3 halved
• 2 limes, 1½ juiced, ½ cut into wedges
• 2 tbsp smooth peanut butter
• 2 tbsp maple syrup
• 1 red chilli, finely sliced​
• 30g pack fresh coriander, leaves picked
• cooked basmati rice (optional)