Sweet Potato Walnut Falafel Bowls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Ingredients

• 1 (12-ounce) raw sweet potato, peeled and cut into chunks
• 1 cup cooked quinoa
• 1/2 cup walnuts
• 1/4 teaspoon sea salt
• 1/2 cup flour, preferably whole grain
• 1 egg
• Olive oil, for frying
• 1/2 teaspoon ground cumin,
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon pure maple syrup
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Sea salt, to taste
• 4 cups loosely packed curly kale, very coarsely chopped
• 2 cups cooked quinoa
• 1 cup julienned carrots
• 1 avocado, sliced
• Toasted chopped walnuts, optional garnish
• Minced red onion, optional garnish