Recipe: Fatayer and dips - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• Dough:
• 125g plain flour
• 150g yogurt (thickest you can find, Greek is best, vegan alternatives work great here)
• ½ tsp salt
• 4 tbsp olive oil
• Filling:
• 3 tbsp olive oil
• 1 large onion, sliced thinly
• 2 cloves garlic (optional)
• 500g bok choi, chopped roughly
• 500g fresh spinach, washed well
• 200g feta cheese or silken tofu, crumbled or finely diced
• ½ tsp cracked black pepper