Spinach and Cheese Fatayer

Ingredients

• 500 g spinach, washed and finely chopped
• 1½ tsp salt
• 1 onion, finely diced
• 1 tbsp sumac
• ½ tsp cumin
• 1 tsp citric acid (adjust to taste)
• ¼ cups olive oil
• 24 Puck® Cream Cheese Squares (each square cut in half)
• 500 g flour (or 5 cups)
• 1 tbsp yeast
• 3 tbsp sugar
• 1 tsp salt
• 1.5 - 2 cups lukewarm water
• ½ cups olive oil (for shaping the dough)