Spinach Fatayer - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 teaspoon active dry yeast
• 150 milliliters (a scant ⅔ cup) warm water
• 1 cup flour (preferably white whole wheat)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• ½ teaspoon salt
• 200 grams (about 7 ounces) frozen coarse chopped spinach
• 1 onion
• 2 tablespoons pine nuts, toasted
• ½ cup lemon juice
• ¼ cup extra virgin olive oil
• 1 tablespoon sumac
• 1 teaspoon paprika
• 1 tablespoon pomegranate molasses
• Salt
• Pepper