CRISPY TOPPED CHILLI WITH GUACAMOLE & LIME CREAM – Catanexus
I do like rice with my chilli but this makes a nice change. Plus its easy to make. When everyone wolfs it down like gannets you know its a hit. Serves 4 INGREDIENTS: 7-8 medium sized potatoes 1 onion...
Ingredients
- 7-8 medium sized potatoes
- 1 onion
- 1 red pepper
- 360g beef mince (or substitute with Quorn or soya mince)
- 1 carrot
- 1 tbsp mild chilli powder
- 1 tin chopped tomatoes
- 1 beef stock melt
- small bunch coriander
- 1 avocado
- 1 lime
- 50g cheddar, grated
- 150ml creme fraiche or sour cream
- (Optional) small cube of dark chocolate
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