CRISPY TOPPED CHILLI WITH GUACAMOLE & LIME CREAM – Catanexus

CRISPY TOPPED CHILLI WITH GUACAMOLE & LIME CREAM – Catanexus

catanexus.com

I do like rice with my chilli but this makes a nice change. Plus its easy to make. When everyone wolfs it down like gannets you know its a hit. Serves 4 INGREDIENTS: 7-8 medium sized potatoes 1 onion...

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Ingredients

  • 7-8 medium sized potatoes
  • 1 onion
  • 1 red pepper
  • 360g beef mince (or substitute with Quorn or soya mince)
  • 1 carrot
  • 1 tbsp mild chilli powder
  • 1 tin chopped tomatoes
  • 1 beef stock melt
  • small bunch coriander
  • 1 avocado
  • 1 lime
  • 50g cheddar, grated
  • 150ml creme fraiche or sour cream
  • (Optional) small cube of dark chocolate

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