Julia Child's Leek and Potato Soup Recipe
One of my favorite Chef Julia quotes is, “if you’re afraid of butter, use cream.” This Leek and Potato Soup, one of Chef Julia’s Master Recipes, is the perfect
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Ingredients
- 3 cups sliced leeks (white and tender green parts)
- 3 cups peeled and roughly chopped “baking” potatoes
- 6 cups water
- 1-1/2 teaspoons salt
- 1/2 cup heavy cream or half-n-half
- 1/2 cup sour cream or creme fraiche, for garnish, optional
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