Zucchini Wrapped Halibut with Mediterranean Sauce - Low Sodium Version - Culinary Medicine Home

Ingredients

• 2 medium Zucchini
• 8 ounces Fresh halibut (2 4-ounce filets)(or other white fish)
• 1/8 tsp., ground Dried tarragon
• 1 tsp. Olive oil
• 2 Large Shallots, raw (sliced)
• 1/4 cup, slivered Almonds
• 1 ounce Prosciutto (cut into small dice)
• 1 Tbsp., drained Capers
• 1 Tbsp Caper liquid
• 1/4 cup White wine
• 8 cherry Grape or cherry tomatoes (halved lengthwise)
• 2 tsp. Unsalted butter