Peanut-crusted Chicken Breasts - Lunch Recipes
You can never have too many main course recipes, so give Peanut-crusted Chicken Breasts a try. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 680 grams asparagus, trimmed
- 1 Tbsp butter
- 4 servings Coarse salt and ground pepper
- 2 larges eggs
- 2 teaspoons finely grated lemon zest
- 1 Tbsp olive oil, plus more for baking sheet
- 680 grams boneless, skinless chicken breast halves, each)
- 177 milliliters unsalted peanuts
- 3 slices white sandwich bread, torn into small pieces
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