Oven Baked Chicken and Vegetable Rice – Flavourful Weeknight Dinner
Tender chicken and seasoned rice baked together with colourful vegetables for an easy, satisfying one-pan meal everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Plate
Ingredients
- 3 chicken legs
- 5 tablespoons oil (choice for marinating)
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon dried oregano or dried parsley
- 2 cups basmati rice
- 2 medium onions, diced
- 1 red bell pepper, diced
- ½ spicy green pepper, finely chopped
- 8 mushrooms, sliced
- 2 carrots, diced
- 1 litre boiled water or chicken broth
- 1 teaspoon salt
- 1 teaspoon Vegeta seasoning (optional)
- 1 teaspoon dried parsley
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