Malabar Spinach Tambli (Vali Tambali/Thambali) - KonkaniFoodRecipes.com
Spicy, tangy Malabar Spinach Tambli made with spinach, coconut, tamarind, and curds. Perfect for pairing with rice dishes!
Ingredients
- 2 cups of chopped malabar spinach
- 1 cup grated coconut
- 1 tablespoons of tamarind
- 4-5 dried red chillies
- 1/2 teaspoon pepper
- 1 teaspoon cumin seeds
- 1/2 cup sour curds/yoghurt
- 1/2 tablespoon oil
- Salt to taste
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