HING (ASAFOETIDA) TAMBOLI – nanilovestocook
Relive childhood memories with this traditional Konkani tamboli, perfect for pairing with rice and fried fish.经验值 (+10)
Ingredients
- 1 cup coconut (grated)
- 3-4 green chilies (depending on spice level)
- 1 marble-sized tamarind
- ½” ginger
- 1 pea-size khada hing (asafoetida pieces, not powder)
- ½ tsp ghee
- ¼ tsp salt
- 1 tsp rai (mustard seeds)
- 2 dried red chilies (cut into 1” pieces)
More Like This
KANDYA (ONION) TAMBOLI – nanilovestocook
nanilovestocook.com
Malabar Spinach Tambli (Vali Tambali/Thambali) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Banana Flower Chutney, Tambli (Bondi Chutney) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Tangy Tamarind Fish Curry South Indian Seafood Delight
seafood-portal.com
Thenga Chammanthi | Recipes18
recipes18.com
Tandoori Pomfret
bongeats.com
Coconut Tamarind Fish Curry
princeofpaneer.com
Barramundi fish taco recipe - 9Kitchen
kitchen.nine.com.au