Butternut Squash Chili with Bison – Kara Keels

Name: Butternut Squash Chili with Bison – Kara Keels
Total time: 60 min
Ingredients: 1 pound Ground Bison (or any other ground meat of choice); 2 tablespoons ghee, butter or coconut oil (I use ghee); 1 Large Yellow Onion (chopped); 3 Garlic Cloves (minced); 1 Medium Butternut Squash (peeled and cut into small cubes (about 6 cups of cubed squash – use more or less if you like) ); 4 stalks Celery (chopped); 2 tablespoons Cumin; 3 tablespoons Chili Powder; 3 tablespoons Italian seasoning; 3 tablespoons Red Pepper Flakes (use less if you prefer); 2 Bay leaves; 2 cups Chicken broth; 1-2 16oz Diced or Crushed Tomatoes; Sea salt to taste

www.karakeels.com

Autumn is here, and I always manage to stockpile a variety of squash. Butternut squash is one of my favorites, and this soup is by far my favorite recipe!

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Ingredients

1 pound Ground Bison (or any other ground meat of choice)
2 tablespoons ghee, butter or coconut oil (I use ghee)
1 Large Yellow Onion (chopped)
3 Garlic Cloves (minced)
1 Medium Butternut Squash (peeled and cut into small cubes (about 6 cups of cubed squash – use more or less if you like) )
4 stalks Celery (chopped)
2 tablespoons Cumin
3 tablespoons Chili Powder
3 tablespoons Italian seasoning
3 tablespoons Red Pepper Flakes (use less if you prefer)
2 Bay leaves
2 cups Chicken broth
1-2 16oz Diced or Crushed Tomatoes
Sea salt to taste