Rosemary Parmesan Soft Pretzels
Rosemary Parmesan Soft Pretzels Ingredients | 1 ½ | | teaspoons active dry yeast | | 2 | | teaspoons brown sugar | | 1 ½ | | cups warm water | | ½ | | teaspoon
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Ingredients
- 1 ½ teaspoons active dry yeast
- 2 teaspoons brown sugar
- 1 ½ cups warm water
- ½ teaspoon salt
- 4 ½ cups bread flour
- 2 sprigs rosemary leaves, chopped
- 125 grams Parmesan cheese, grated
- 10 cups water
- ½ cup baking soda
- 1 egg yolk
- 2 tablespoons water
- sea salt
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