Bombay Salad Dressing – MyDailyMoment
Bombay Salad Dressing Talk about a salad dressing that’s the bomb. This tangy blend calls upon vinegar, red pepper and pickled beets to lend some filling
Ingredients
- 2 egg yolks, from 2 hard-boiled eggs
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) powdered sugar
- 1/4 teaspoon(s) paprika
- 1/8 teaspoon(s) cayenne pepper
- 1 dash(es) white pepper
- 1 tablespoon(s) lemon juice
- 2 tablespoon(s) vinegar
- 1/2 cup(s) olive oil
- 1 tablespoon(s) red peppers, finely chopped
- 1 tablespoon(s) green peppers, finely chopped
- 1/2 ounce(s) pickled beets, cubed
- 1 teaspoon(s) parsley, finely chopped
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