Vegetarian Bombay Rice Salad Recipe | Tilda Rice USA

Ingredients

• Dressing:
• 6 oz mango chutney
• 3 – 4 tbsp fresh lemon juice
• 1 tsp curry powder
• Rice Salad:
• 2 pouches TILDA® READY TO HEAT BOMBAY RICE – heated according to package directions
• 1 cup cucumber – chopped
• 1/2 cup bell pepper – chopped
• 1/4 cup fresh cilantro – chopped
• 2 green onions – chopped
• 1/4 cup red onion – chopped
• 5 oz canned chickpeas – rinsed and drained
• 1/4 cup toasted cashews – roughly chopped
• 4 oz pomegranate aril