Bombay Potato Salad - Oryana
Bombay Potato Salad features roasted potatoes tossed with marinated onion, toasted seeds, fresh herbs, and peas for a flavorful twist. Perfect for potlucks and gatherings!
Ingredients
- 3 pounds small potatoes, skins on
- 1/4 cup extra-virgin olive oil
- 1 teaspoon cumin seeds
- 1 tablespoon turmeric
- 1 small red onion, thinly sliced
- Juice of 1 lemon
- 2 tablespoons seeds such as pumpkin seeds, sunflower seeds, mustard seeds, etc.
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 1-2 tablespoons chopped fresh mint
- 1 cup fresh peas
- sea salt and black pepper to taste
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