Thermomix recipe: Bombay Potato Salad | Tenina.com

Ingredients

• 600 Grams new potatoes, scrubbed and cut into smaller pieces if needed
• water for steaming
• 1 Tablespoon Landsdale Curry Powder (or your fave yellow curry powder)
• 1 Teaspoon cumin seeds
• 1 Teaspoon coriander seeds
• 1 Teaspoon yellow mustard seeds
• 100 Grams Extra Virgin Olive Oil (EVOO) plus more as required
• 1 brown onion peeled and diced
• Generous Pinches pink salt flakes
• 1 Handful fresh mint
• 1 Handful fresh coriander or cilantro
• 1 Handful curry leaves
• 100 Grams fresh lemon juice
• 1 red chilli sliced
• Yoghurt Mint Dip
• 2-3 Tablespoons Mango Chutney or to taste