English muffins from the Kitchen at Emory Cottage

Ingredients

• 3-1/4 cups all-purpose flour
• 2 tbsp cold vegetable shortening (or butter!)
• 1 tbsp plus 1 tsp sugar
• 1/2 tsp salt
• 1 cup milk
• 2-1/2 tsp. (one packet) active dry yeast
• 1/4 c. warm (110 degrees) water