Ingredients
- 2-1/2 pounds courgettes or zucchini squash
- 2 spring onions
- 1 stick celery
- 2 tbsp raisins
- 2 tbsp pine nuts
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 4 tbsp extra-virgin olive oil
- 1 pinch salt
- fresh leaf basil, to taste
- fresh leaf mint, to taste
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