Grilled Asparagus with Hollandaise Sauce – Naomi Ferstera
Grilled asparagus with rich hollandaise sauce. A delightful entree that combines fresh veggies and creamy sauce for a taste explosion.
Ingredients
- 200 grams asparagus
- 250 grams butter
- 2 eggs (yolks only)
- 1 tsp white wine vinegar
- 1 tbsp water
- 1 tsp sea salt (to taste)
- 1 tsp black pepper
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Asparagus with Hollandaise Recipe
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