Grilled Asparagus with Hollandaise Sauce - Country Roads Magazine
The secret to making the perfect Hollandaise, in the microwave
Keywords
- sides & sauces
- Frank McMains
- Cuisine
- appetizers & salads
- recipe
Ingredients
- 1.0 Unsalted Butter
- 2.0 Egg yolks, whisked
- 0.25 Salt
- 1.0 White Wine Vinegar
- 1.0 Lemon, juiced
- Freshly ground black pepper
- 1.0 Crystal Hot Sauce
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