Apricot Loaf Cake with Oaty Coconut Crumble | Anathoth Farm

Apricot Loaf Cake with Oaty Coconut Crumble | Anathoth Farm

anathoth.co.nz

The combination of Anathoth Farm Apricot Jam, lemon and desiccated coconut produces a richly flavoured and moist Apricot Loaf Cake with Oaty Coconut Crumble. Get the recipe on www.Anathoth.co.nz

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View full recipe on anathoth.co.nz

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Ingredients

  • 100g Almond meal
  • 80g Coconut flour
  • 50g Rice flour
  • 30g Cornflour
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 Tbsp Lemon juice
  • 1 cup Anathoth Farm Apricot Jam
  • 2 Tbsp Anathoth Farm Apricot Jam
  • 6 Tbsp Coconut oil
  • 2 Tbsp Ground flaxseed
  • 6 Tbsp Water
  • 1/4 cup Rolled oats
  • 2 Tbsp Desiccated coconut
  • 1 Lemon zest
  • 1 Tbsp Anathoth Farm Apricot Jam

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