Apricot Lemon Curd Crumble | Anathoth Farm
Crumble is a Kiwi favourite! Keep things interesting by swapping out apple for apricot and lemon instead.
Keywords
- Apricot
- lemon curd
- recipe
- crumble
- anathoth farm
- fruit
- lemon
- curd
- citrus
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Ingredients
- 200g Anathoth Farm Lemon Curd
- 1 2/3 kg Apricot halves, drained
- 2 cups Rolled oats
- 3/4 cup Raw Buckwheat
- 1/2 cup Hazelnut meal
- 1/2 cup Whole, skinless hazelnuts
- 1 tsp Vanilla bean paste
- 1/2 tsp Salt
- 1/4 cup Coconut oil, melted
- 2 Tbsp Maple syrup
- 50g Butter, cubed
- Double thickened cream, to serve
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