Plum, Almond and Pistachio Crumble Cake | Anathoth Farm
You can’t beat an old-fashioned dessert! This sumptuous crumble cake is made using the classic Anathoth Farm Plum Jam and topped with a delicious almond and pistachio crumble topping. Get the...
Keywords
- plum
- almond
- pistachio
- crumble
- cake
- recipe
- anathoth farm
- gluten free
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Ingredients
- 1, 1/2 cups Almond meal
- 2/3 cup Cornstarch
- 1/3 cup Rice flour
- 1 Tbsp Ground flaxseed
- 2 tsp Baking powder
- 1/4 tsp Salt
- 3/4 cup Almond milk
- 6 Tbsp Anathoth Farm Plum Jam, warmed
- 1 tsp Almond essence
- 1/2 cup Anathoth Farm Plum Jam
- 1/2 cup Almond meal
- 1/2 cup Pistachios, lightly toasted and chopped
- 2 Tbsp Anathoth Farm Plum Jam, warmed
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