Kaddu ki dalcha recipe (sorakaya masala kura)
Pressure cook dal until soft (the more the whistles, the better). Blend it with tamarind paste and 1 cup of water. Keep aside. - Recipe Main Dish : Kaddu ki...
Ingredients
- Kaddu (Sorakaya/ Bottle gourd) 1 medium, diced (about 3-4 cups)
- Chana dal 2/3 cup
- Onion 1 medium, chopped
- Tomato 2 medium, chopped
- Tamarind paste 2 teaspoons
- Ginger + garlic paste 1 teaspoons
- Mustard and Cumin seeds 1 teaspoon
- Red chili powder 1 teaspoon
- Turmeric a pinch
- Ground cinnamon ½ teaspoon
- Ground Cardamom (Elaichi powder) ½ teaspoons
- Jaggery (Bellam) or Brown Sugar 2 teaspoons
- Green chilies 4, slit vertically
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