Bulgur chili vegan mince pan - recipe | FoodPal
Heat oil in a large pot. Roughly chop the onion and cut the garlic into thin slices. Dice the peppers and halve the chilies. Put everything together in the pot
Keywords
- minced meat
- leek
- tomato
- paprika
- bulgur
- yogurt
- garlic
- onion
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- ¼ (25 g) Onion (fresh)
- 50 ml Water, tap water
- ¾ (2 g) Garlic (fresh)
- ⅓ Tablespoon Salt, table salt, sea salt
- 1 ⅓ g Chili powder
- ½ Tablespoon Cumin
- ⅒ Teaspoon Oregano (dried)
- 1 Tablespoon Rapeseed oil
- 20 g Bulgur
- 125 g Minced meat (vegetarian)
- 100 g Tomato pieces, chopped tomatoes (canned)
- ½ Teaspoon Soy yogurt (natural)
- 1 (5 g) Chili pepper, hot pepper (fresh)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bulgur chili veggie mince pan - recipe | FoodPal
foodpal-app.com
Bulgur chili chop pan - recipe | FoodPal
foodpal-app.com
Bulgur Chili | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Bulgur Chili Recipe: How to Make It
tasteofhome.com
Vegetarian Chili with Bulgur
lesliebeck.com
Bulgur Bean Chili | Just A Pinch Recipes
justapinch.com
Bulgur Chili
omiotek.com
Vegetarian chili
epicuriantime.com