Fritto Misto - Delicious italian recipe
Fritto Misto Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Deep-fry thermometer
- Fat fryer
- Sifter
- Kitchen scale
- Spider strainer
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Filippo Berio Mild & Light Olive Oil for deep frying
- 2 eggs, separated
- 150g plain flour, sifted
- pinch of salt
- 250m sparkling water
- 1 large red onion, broken into rings
- 1 bulb fennel, trimmed and cut into chunks
- 1 red pepper, deseeded and cut into chunks
- 1 large courgette, sliced
- 6-8 large raw prawns, peeled, tails intact
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