Vol au vent with sweet Gorgonzola cream, celery and carrots - Gorgonzola DOP
Delight in sweet Gorgonzola cream, celery, and carrots filled vol au vent. Easy to make, flavorful, and perfect for a starter!
Ingredients
- 12 Vol au vent
- 400 g SWEET GORGONZOLA
- 250 g clean celery and carrots
- 50 g ricotta cheese
- Salt
- Pepper
- Fresh oregano
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