Vol-au-vent with Chorizo, peppers and fresh brocciu | Edouard Artzner
Delight in easy vol-au-vents filled with chorizo, peppers, and fresh brocciu. Perfect for a quick and tasty treat!
Ingredients
- Lamelles de notre Chorizo Cebo de Campo
- 1/2 poivron rouge
- 1/2 poivron vert
- 100g de brocciu frais
- Mini vols-au-vent (12x)
- Huile d'olive
- Ciboulette
- Cerfeuil
- Menthe
- Sel/poivre
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