Savoury courgettes cupcakes with topping of cheese and sweet gorgonzola cream, almonds and marjoram

Ingredients

• 250 g 00 flour
• 50 g grated parmesan cheese
• 1 teaspoon of instant baking powder
• 180 ml full-fat milk
• 50 ml sunflower oil
• 2 eggs
• 230 g courgettes
• Salt
• Black pepper
• 250 gr spreadable cheese
• 100 gr sweet gorgonzola
• Evo oil
• Fresh marjoram
• Almond flakes to garnish