Vol au vent with fondue
Vol au vents stuffed with Fontina fondue are a sensational appetizer, perfect to also serve as an aperitif during parties. Vol au vent, voulevant and so
Ingredients
- Vol au vent – 20
- Fontina cheese – 200 g
- Milk – 1 glass
- Egg yolks – 2
- Butter – 20 g
- Salt – to taste
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