Mushroom Chorizo Sage Tart
Craving a fusion of earthy mushrooms, smoky chorizo, and aromatic sage? Dive into our tart recipe for a flavor-packed culinary delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xoticmushrooms.com.au.
Cooking tools:
- Tart pan
- Oven
- Plate
Ingredients
- 375g golden (yellow) oyster mushrooms, cleaned and thinly sliced
- 1 x 375g sheet frozen puff pastry, thawed
- 1 tablespoon extra virgin olive oil
- 1 chorizo sausage (about 100g), casing removed, torn into small pieces
- 2 garlic cloves, minced
- 100g mature cheddar cheese, shredded
- 6-8 fresh sage leaves, roughly chopped
- 1 egg, lightly beaten for egg wash
- Salt
- freshly ground pepper
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