Mushroom and chorizo tart Tatin – Food & Home Magazine
Indulge in a savory Mushroom and Chorizo Tart Tatin, perfect for special occasions or a flavorful weeknight dinner. Serves 4 in 40 mins.
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Cooking tools:
- Oven
- Skillet
- Cake pan
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Kitchen shears
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 50g butter
- 1 garlic clove, crushed
- 250g mixed mushrooms
- ½ red onion, finely diced
- 150g chorizo, thinly sliced
- 500g ready-made puff pastry
- 30ml (2 tbsp) chives, snipped
- watercress, to serve
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